Bright yellow-green, silver reflections. Delicate herbal spiciness, a hint of yellow apple, delicate tobacco notes, a little pear but still slightly restrained. Good complexity, juicy, elegant, delicately sweet as a result of yellow tropical fruit, fines rich in acidity, mineral and fine spicy in the finish, good development potential.

Spontaneous fermentation in concrete eggs / removal and storage - 10 months in concrete egg and 10 months in wooden barrels
Yield 35 hl / ha
Soil loess / loam