Dark ruby garnet, black core, purple reflexes. Attractive dark berry confit, delicate to nougat, a hint of black olive and dry spices, orange zest. Good complexity, fine notes of forest berry, present, well integrated tannins, fresh and persistent, peppery hints in the finish, mineral finish.

Controlled fermentation in steel tanks - aging and storage in the new oak barrels in Allier and Troncais - 20 months
Yield 40hl / ha
Soil loess / loam