Grüner Veltliner

Grüner Veltliner 2016

Ried Gmörk

Wonderful, brilliant yellow; everything in the nose what one may desire from a Veltliner: multi-layered fruit and multi-layered spice, pepper, nut, apple and exotic; very stimulating bouquet, immediately unfolding finesse; lively bundle, desiring to have the next sip. Grüner Veltliner can be so lovely in this style.

 

Alc 12.0% vol.

Rs    2.5 g

A      5.5 g

Vinification - Controled Fermentation/aged in Steel

Yield approx.  45 hl/ha

Soil   Loess

Grüner Veltliner 2016

Ried Stiegl

Bright golden yellow, silver reflexes - in the nose nuances of ripe Williams pear and apricots, on the palate juicy and spicy, complex texture, fresh apple fruit, elegant acid bow, sticks well and gives joy to the next sip!

 

Alc 12.5%vol.

Rs   4.0 g

A     5.5 g 

Vinification - Controlled Fermentation/aged in Steel

Yield approx.  35 hl/ha

Soil   Loess

Grüner Veltliner 2016

Ried Rosenberg

Beaming yellow with straw-gold reflexes: in the nose fine apple tones. Pear, quince, aroma of dried fruits with an exotic hint, exhibits pleasant spice; on the palate nutty-spicy-peppery, piquant fruit acid, juicy and stimulating; elegant, lively finish.

 

Alc 12.5% vol.

Rs   2.3 g

A     5.3 g

Vinification - Controled Fermentation/aged in Steel; aged for a very short time in big oak

Yield approx. 35 hl/ha

Soil Loess

Grüner Veltliner 2016

Ried Kirchthal

Light yellow-green, silver reflexes; In the bouquet fine, ripe fruit aromas still tender-spicy on the palate underlined with nuances of ripe apple and a touch of ripe tropical fruit; Juicy, good complexity, fine acid structure, an elegant food companion.

 

Alc 13.0%vol.

Rs   5.0 g

A     5.5g

 

Vinification - Controlled Fermentation/ aged in Steel

Yield approx. 35 hl/ha

Soil Loess

Grüner Veltliner 2015

Ried Spiegel

Fresh and spicy fragrance, with a strong body, delicate creamy texture and lively but pleasant adicity, making it a pure joy to drink.

 

Alk 13.0% vol.

Rs 3.0 g

A   5.2 g

Vinification -  Controled Fermentation/ aged on the yeast in big oak for 6 month

Yield approx 40 hl/ha

Soil Loess/red Rocks

Grüner Veltliner 2015

Ried Rosenberg Alte Reben

Shining yellow-gold; a lovely mix of fruit and spice in the bouquet, multi-layered, nutty – peppery, the palate impresses with a racy, piquant play between fruit acid typical for this vintage – agile, pithy and powerful - and a dialogue of fruit and spice; harmonious and exciting.

 

Alc 13.5 % vol.

Rs    3.0 g

A      5.0 g

Vinification - Controled Fermentation/ aged on the yeast in big oak for 6 month

Yield approx. 35 hl/ha

Soil Loess

Grüner Veltliner 2015

Grande Reserve

Intensive gold, shining and brillant, in the nose roasted, spicy but also honey and aromas of dried fruit: on the palate intensive interplay from wood and dried fruit, extract sweetness; rounded; strong stamp from the power of the ripe grapes.

 

Alc 13.5% vol.

Rs    4.6 g

A      5.3 g

Vinification - Controled Fermentation/ aged on the yeast in big oak for 6 month

Yield approx. 30 hl/ha

Soil Loess