10% off your first purchase with code: WELCOME10
10% off your first purchase with code: WELCOME10
Grüner Veltliner from six single vineyard sites, Roter Veltliner, Riesling, Pinot Blanc, and Chardonnay: Anton Bauer's white wines grow on the deep loess soils of Wagram – hand-picked, gently vinified, and shipped direct from the winery. From the fresh Toni's Grüner Veltliner to the Grande Reserve with 95-97 Falstaff points, you'll find every white wine from our winery here. We offer free shipping within Austria for orders over €100.
Grüner Veltliner is the flagship of the Wagram region and the heart of our selection. The deep loess terraces around Feuersbrunn store heat and water – ideal conditions for Veltliner with ripe fruit, fine spice, and the typical “peppery note.” At Anton Bauer, you can choose from all quality levels of Wagram DAC: from classic village wines from Feuersbrunn, to six single vineyard wines (Rosenberg, Gmirk, Spiegel, Brenner, Kirchthal, and Stiegl), up to the great Reserves, which are regularly rated with over 94 Falstaff points.
Despite its name, Roter Veltliner is not related to Grüner Veltliner: This indigenous Austrian rarity is at home in Wagram like hardly any other region and yields spicy, complex white wines with great aging potential – a specialty you’ll rarely find in stores, and you can order it directly from the winemaker here.
Our white wine selection is complemented by racy Riesling from old vines, creamy Pinot Blanc from the Kirchthal vineyard site, and Burgundian-influenced Chardonnay – each wine an independent ambassador of its origin.
Grüner Veltliner is Austria’s most famous white grape variety and typically tastes of green apple, pear, and citrus, accompanied by a characteristic spicy note – the famous “peppery note.” In Wagram, the vines grow on deep loess soils, which additionally gives the wines ripe fruit and a creamy texture.
In most cases, yes – Grüner Veltliner is almost always vinified dry. Anton Bauer’s Grüner Veltliners are also dry; the only exception is the noble sweet Grüner Veltliner Ice Wine as a rare dessert wine.
Grüner Veltliner shows spicy-peppery aromas with pome fruit and often feels creamier on the palate; Riesling is characterized by stone fruit (peach, apricot) and a more pronounced, racier acidity. Both thrive excellently in Wagram – try both varieties in a direct comparison.
No – Roter Veltliner is an independent, old Austrian white wine variety (the berries shimmer reddish, the wine is white). It is a specialty of Wagram and produces spicy, powerful white wines with a fine almond note and great aging potential.
DAC stands for “Districtus Austriae Controllatus” – the protected designation of origin for regional Austrian quality wines. Wagram DAC has existed since the 2021 vintage in three levels: regional wine, village wine (e.g., “Feuersbrunn”), and single vineyard wine (e.g., “Ried Rosenberg”) as the pinnacle of the origin pyramid.
Classic Grüner Veltliners taste best at 8-10 °C, while powerful Reserves and aged single vineyard wines are best at 10-12 °C. Tip: It’s better to pour it a little too cool – the wine will warm up on its own in the glass.
