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Buy Gr\u00fcner Veltliner - Directly from the Winery<\/h2>\nGr\u00fcner Veltliner is the flagship of the Wagram region and the heart of our selection. The deep loess terraces around Feuersbrunn store heat and water \u2013 ideal conditions for Veltliner with ripe fruit, fine spice, and the typical \"peppery note.\" At Anton Bauer, you can choose from all quality levels of Wagram DAC: from classic village wines from Feuersbrunn, to six single vineyard wines (Rosenberg, Gmirk, Spiegel, Brenner, Kirchthal, and Stiegl), up to the great Reserves, which are regularly rated with over 94 Falstaff points.\n

Roter Veltliner - The Wagram's Rarity<\/h3>\nDespite its name, Roter Veltliner is not related to Gr\u00fcner Veltliner: This indigenous Austrian rarity is at home in Wagram like hardly any other region and yields spicy, complex white wines with great aging potential \u2013 a specialty you'll rarely find in stores, and you can order it directly from the winemaker<\/a> here.\n

Riesling, Pinot Blanc & Chardonnay<\/h3>\nOur white wine selection is complemented by racy Riesling from old vines, creamy Pinot Blanc from the Kirchthal vineyard site, and Burgundian-influenced Chardonnay \u2013 each wine an independent ambassador of its origin.\n

Frequently Asked Questions About Our White Wines<\/h2>\n

What does Gr\u00fcner Veltliner taste like?<\/h3>\nGr\u00fcner Veltliner is Austria's most famous white grape variety and typically tastes of green apple, pear, and citrus, accompanied by a characteristic spicy note \u2013 the famous \"peppery note.\" In Wagram, the vines grow on deep loess soils, which additionally gives the wines ripe fruit and a creamy texture. \n

Is Gr\u00fcner Veltliner dry?<\/h3>\nIn most cases, yes<\/strong> \u2013 Gr\u00fcner Veltliner is almost always vinified dry. Anton Bauer's Gr\u00fcner Veltliners are also dry; the only exception is the noble sweet Gr\u00fcner Veltliner Ice Wine<\/a> as a rare dessert wine. \n

What is the difference between Gr\u00fcner Veltliner and Riesling?<\/h3>\nGr\u00fcner Veltliner shows spicy-peppery aromas with pome fruit and often feels creamier on the palate; Riesling is characterized by stone fruit (peach, apricot) and a more pronounced, racier acidity. Both thrive excellently in Wagram \u2013 try both varieties in a direct comparison. \n

Is Roter Veltliner related to Gr\u00fcner Veltliner?<\/h3>\nNo<\/strong> \u2013 Roter Veltliner is an independent, old Austrian white wine variety (the berries shimmer reddish, the wine is white). It is a specialty of Wagram and produces spicy, powerful white wines with a fine almond note and great aging potential. \n

What does DAC mean for wine?<\/h3>\nDAC stands for \"Districtus Austriae Controllatus\" \u2013 the protected designation of origin for regional Austrian quality wines. Wagram DAC has existed since the 2021 vintage in three levels: regional wine, village wine (e.g., \"Feuersbrunn\"), and single vineyard wine (e.g., \"Ried Rosenberg\") as the pinnacle of the origin pyramid. \n

At what temperature should Gr\u00fcner Veltliner be served?<\/h3>\nClassic Gr\u00fcner Veltliners taste best at 8-10 \u00b0C, while powerful Reserves and aged single vineyard wines are best at 10-12 \u00b0C. Tip: It's better to pour it a little too cool \u2013 the wine will warm up on its own in the glass. ","link":"https:\/\/antonbauer.at\/en\/produktkategorie\/white-wine\/","name":"White Wine","slug":"white-wine","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"acf":{"ab_cat_intro":"Gr\u00fcner Veltliner from six single vineyard sites, Roter Veltliner, Riesling, Pinot Blanc, and Chardonnay: Anton Bauer's white wines grow on the deep loess soils of Wagram \u2013 hand-picked, gently vinified, and shipped direct from the winery. From the fresh Toni's Gr\u00fcner Veltliner to the Grande Reserve with 95-97 Falstaff points, you'll find every white wine from our winery here. We offer free shipping within Austria for orders over \u20ac100. ","ab_faq_schema":"{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Wie schmeckt Gr\u00fcner Veltliner?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gr\u00fcner Veltliner ist \u00d6sterreichs bekannteste wei\u00dfe Rebsorte und schmeckt typischerweise nach gr\u00fcnem Apfel, Birne und Zitrus, begleitet von einer charakteristischen w\u00fcrzigen Note - dem ber\u00fchmten \u201ePfefferl\u201c. Am Wagram wachsen die Reben auf tiefen L\u00f6ssb\u00f6den, was den Weinen zus\u00e4tzlich reife Frucht und cremige Textur verleiht.\"}},{\"@type\":\"Question\",\"name\":\"Ist Gr\u00fcner Veltliner trocken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In den allermeisten F\u00e4llen ja - Gr\u00fcner Veltliner wird fast immer trocken ausgebaut. Auch die Gr\u00fcnen Veltliner von Anton Bauer sind trocken; die einzige Ausnahme ist der edels\u00fc\u00dfe Gr\u00fcner Veltliner Eiswein als Dessertwein-Rarit\u00e4t.\"}},{\"@type\":\"Question\",\"name\":\"Was ist der Unterschied zwischen Gr\u00fcnem Veltliner und Riesling?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gr\u00fcner Veltliner zeigt w\u00fcrzig-pfeffrige Aromen mit Kernobst und wirkt am Gaumen oft cremiger; Riesling ist von Steinobst (Pfirsich, Marille) und einer markanteren, rassigeren S\u00e4ure gepr\u00e4gt. Beide gedeihen am Wagram hervorragend - probieren Sie beide Sorten im direkten Vergleich.\"}},{\"@type\":\"Question\",\"name\":\"Ist der Rote Veltliner mit dem Gr\u00fcnen Veltliner verwandt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Nein - der Rote Veltliner ist eine eigenst\u00e4ndige, alte \u00f6sterreichische Wei\u00dfweinsorte (die Beeren schimmern r\u00f6tlich, der Wein ist wei\u00df). Er ist eine Spezialit\u00e4t des Wagram und ergibt w\u00fcrzige, kraftvolle Wei\u00dfweine mit feiner Mandelnote und gro\u00dfem Reifepotenzial.\"}},{\"@type\":\"Question\",\"name\":\"Was bedeutet DAC bei Wein?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"DAC steht f\u00fcr \u201eDistrictus Austriae Controllatus\u201c - die gesch\u00fctzte Herkunftsbezeichnung f\u00fcr gebietstypische \u00f6sterreichische Qualit\u00e4tsweine. Wagram DAC gibt es seit dem Jahrgang 2021 in drei Stufen: Gebietswein, Ortswein (z. B. \u201eFeuersbrunn\u201c) und Riedenwein (z. B. \u201eRied Rosenberg\u201c) als Spitze der Herkunftspyramide.\"}},{\"@type\":\"Question\",\"name\":\"Bei welcher Temperatur serviert man Gr\u00fcnen Veltliner?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Klassische Gr\u00fcne Veltliner schmecken bei 8-10 \u00b0C am besten, kr\u00e4ftige Reserven und gereifte Lagenweine bei 10-12 \u00b0C. Tipp: Lieber etwas zu k\u00fchl einschenken - im Glas erw\u00e4rmt sich der Wein von selbst.\"}}]}"},"yoast_head":"\nWei\u00dfwein & Gr\u00fcner Veltliner kaufen | Anton Bauer Wagram<\/title>\n<meta name=\"description\" content=\"Gr\u00fcner Veltliner DAC von 6 Rieden, Roter Veltliner, Riesling & mehr \u2013 Wei\u00dfwein direkt vom Weingut Anton Bauer. Bis 97 Falstaff-Punkte. 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